Onze meest recente berichtgeving

Nieuwsredactie

Vergenoegd Löw is al decennialang een nieuwsitem. Van berichten over de bekroonde wijnen, racepaarden en de kudde Indische loopeenden tot de bijdrage aan de Zuid-Afrikaanse wijn- en sherryproductie en de zorgvuldige restauratie van de historische gebouwen tot een eigentijdse functionaliteit. Het landgoed is uitgebreid aan bod gekomen in sociale media en nieuwsmedia – van lokale Zuid-Afrikaanse media tot 's werelds meest verspreide nieuwszender, CNN, die meer dan 400 miljoen huishoudens in meer dan 200 landen bereikt.

Heritage flavours to savour

Food expert Errieda du Toit, who has written many books on South African cuisine, calls herself a food evangelist. And that she most certainly is. For decades, she has been bringing many cherished heritage dishes to life for successive generations of foodies. And all that, while she celebrates local culinary talent through her involvement in

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Distinctly Stellenbosch Cabernet, but with a special touch

It’s no secret that Cabernet Sauvignon from Stellenbosch, the heart of South Africa’s wine region, is renowned for its excellence. When someone mentions “Stellenbosch Cabernet,” wine enthusiasts immediately take notice. These two words evoke a sense of trust, guaranteed quality, and exceptional taste. Stellenbosch Cabernet Sauvignon wines have gained significant international and local acclaim over

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Rijk erfgoed en luxueuze gastvrijheid

Experience the history and charm of our serene Stellenbosch wine estate This Heritage Month, you’re invited to immerse yourself in the unique stories and experiences of our estate, one of South Africa’s oldest working farms. At Vergenoegd Löw, we cherish our proud, rich history and traditions. At the same time, we’re continuously innovating and looking

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Our “back To The Future” Approach To Sustainable Farming

Low-lying and a pebble’s throw from the sea, at Vergenoegd Löw we like to work with, rather than against nature. It entails an increasing focus on regenerative agriculture to build soil health and biodiversity, and to enhance the climate-resilience and fruit quality of our new-generation wines. “We take a ‘back to the future’ approach that

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