Clara's Barn
Clara’s Barn, the estate’s oldest building, is evolving towards a permanent restaurant led by Executive Chef Michelle Theron. Rooted in Cape heritage, seasonal ingredients and a deep sense of place, its next chapter is taking shape through a series of limited culinary experiences.
These gatherings offer a first taste of the space, the cooking and the philosophy behind what Clara’s is becoming.
Barn
A Journey Towards Opening
Clara’s Barn is the oldest building on the estate and the long-term home of a permanent restaurant. Its evolution is being introduced through selected culinary experiences that allow guests to encounter the space, its heritage and the ideas shaping its future.
The opening timeline is still being developed. Current experiences are available only on advertised dates.
Michelle Theron
Executive Chef Michelle Theron brings an international perspective to Cape cuisine while remaining rooted in authenticity, heritage-inspired flavours and a deep sense of place. Her approach shapes the culinary philosophy emerging at Clara’s Barn.
Cape Town–born and –bred, Michelle refined her craft in leading Winelands kitchens and Michelin-starred European restaurants. She was named among South Africa’s Top 10 Women Chefs in 2021 and recognised as a regional finalist in the San Pellegrino Young Chef Academy Competition for Africa and the Middle East.
Upcoming at Clara’s
Spring Farm Tea
12, 13, 19, 20 & 27 September 2026
12:00–15:00 · R650 per person · Limited to 24 guests
A multi-course celebration of Cape flavour and hospitality, served with Vergenoegd Löw Cap Classique, savoury and sweet bites, and a curated tea service.
Dalewood × Vergenoegd Löw Lunch
Saturday, 26 September 2026
Arrival from 11:30 · Lunch from 12:30
A collaborative lunch exploring regenerative farming, provenance, food and wine, featuring 18-month matured Dalewood Huguenot.
Current culinary experiences
Spring Farm Tea: selected dates through 27 September 2026
Dalewood × Vergenoegd Löw Lunch: 26 September 2026
Select your date in the calendar. Advance booking is essential.
Bookings and enquiries: +27 (0)21 843 3248 or reservations@vergenoegd.co.za
Clara’s Barn is also available for private and corporate events. Event enquiries: events@vergenoegd.co.za
Discover our estate restaurants, including Geuwels and Homestead.