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Vergenoegd Löw has been newsworthy for decades. From news reports about its award-winning wines, race horses, its flock of Indian Indian Runner Ducks, its contribution to the South African wine and sherry making to the meticulous restoration of its historic buildings to contemporary functionality. It has featured extensively on social and news media – from local, South African media to the world’s most widely distributed news channel, CNN, reaching more than 400 million households viewed in over 200 countries.
April At Vergenoegd Löw
As the Cape settles into autumn, Geuwels Restaurant at Vergenoegd Löw Estate becomes a living tapestry of golden vineyards, crisp morning air, and the gentle rhythm of harvest’s end. April is a month of abundance and reflection – where the fruits of the land meet the warmth of shared tables,
Indigenous Food & Wine Pairing in Stellenbosch
Telling intriguing taste tales through indigenous food and wine pairing A one-of-a-kind wine & food pairing in Stellenbosch What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? At Vergenoegd Löw,
Kitchen-Crafted Syrups & Heritage Drinks at Vergenoegd Löw Wine Estate
At Vergenoegd Löw Wine Estate in the Cape Winelands, flavour begins long before it reaches the glass. Our approach is rooted in seasonality, preservation, and a close relationship with the land, drawing from estate-grown produce, indigenous botanicals, and time-honoured kitchen techniques that reflect the heritage of South African cuisine. Alongside our food
The Come-back Cranes
If you just happened to be in the Western Cape countryside this past spring, especially the winelands or the wheatlands, you might have been lucky enough to spot a gathering of blue cranes. Today a rare occurrence, most people would agree. But back in the day, such sightings were considered routine. Blue cranes (Grus paradisea)
A Fresh Start to the New Year at Vergenoegd Löw
There is something quietly hopeful about the beginning of a new year. At Vergenoegd Löw, January always feels like a gentle reset – a moment where the estate takes a long, deep breath. The vineyards hum with summer energy, the gardens brim with colour and fragrance, and in our kitchens,
From Our Garden to Your Plate: Michelle’s Seasonal Recipes at Vergenoegd Löw
I spend a lot of my time wandering our Vergenoegd Löw garden, picking herbs, tasting tomatoes straight from the vine, and seeing what’s ready to inspire the kitchen that day. These recipes come directly from that garden – simple, fresh, and full of flavour, designed to let the ingredients shine.
The Inside Story
A heritage worth restoring One of the most pressing priorities under our new ownership, which happened in 2015, was to restore the farm’s collection of fine, classic 18th century Cape Dutch buildings. Together, they had been recognised as a cultural asset and declared a National Monument in 1974. But with the passing years, the buildings
Sustainability Never Takes a Holiday at Vergenoegd Löw
Even during the festive rush, our kitchen team at Vergenoegd Löw remains committed to zero-waste and regenerative practices. Christmas is a time of abundance, but here, abundance is handled with care – every peel, stem, and scrap has a purpose. Our garden-fresh herbs transform into vibrant syrups and sauces, lending
A Cape Winelands Christmas Feast at Geuwels Restaurant
There’s something magical about Christmas in the Cape Winelands – golden afternoons, long tables under old oak trees, and the soft hum of celebration drifting across the vineyards. At Geuwels Restaurant, on the historic Vergenoegd Löw Wine Estate, we try to capture this spirit with a festive feast that feels both nostalgic and beautifully