Past event · September 2026
Spring Farm Tea at Clara's Barn
Info
Dates
Selected Saturdays & Sundays, 5–27 September 2026
Time
12:00 – 15:00
Price
R650 per person
Capacity
Limited to 24 guests per event
Location
Clara's Barn, Vergenoegd Löw
The September 2026 Spring Farm Tea series at Clara’s Barn has concluded. This page records the experience, which celebrated Cape flavour, heritage and hospitality within one of the Cape’s oldest farm buildings.
The Experience
The Vergenoegd Löw Farm Tea Experience draws inspiration from indigenous ingredients, traditional Cape hospitality and the many cultures that have shaped the region’s culinary identity.
Fynbos herbal teas such as rooibos, honeybush and buchu meet beautifully composed savoury and sweet dishes inspired by Khoisan and Cape Malay heritage, European influences and the historic trade routes that connected the Cape with Batavia, Ceylon and India.
Presented with Vergenoegd Löw Cap Classique and a curated tea service, this is more than an afternoon tea. It is a contemporary expression of the warmth, generosity and refinement of the Cape farm table.
For this limited September series, the experience will be served within the historic surrounds of Clara’s Barn.
September 2026 — Saturdays and Sundays
5 & 6 September
12 & 13 September
19 & 20 September
27 September
What is included
Full Farm Tea menu
Vergenoegd Löw Cap Classique
Selection of savoury bites
Selection of sweet treats
Curated tea service
This series has concluded and bookings are closed. For future event announcements, visit Clara’s Barn.
Clara's Barn
Clara’s Barn is the oldest building on the estate. Rather than trading as a permanent restaurant, it opens on selected dates for a developing series of limited culinary events. The Spring Farm Tea is the first of these.