Heritage recipes rooted in seasonal bounty

Our Estate Restaurants

At Vergenoegd Löw, gastronomy is an extension of our winemaking philosophy. Across our distinct venues, including Geuwels, The Homestead and Clara’s Barn, we celebrate the harmony between heritage and innovation. Every dish is rooted in the seasonal bounty of our regenerative farm, reflecting a commitment to the land and its history.

Geuwels

Casual but refined farm-to-table restaurant

Homestead

Historic farm-to-table breakfast and dinner.

Clara's Barn

Open for Spring Farm Tea on selected September dates. Advance booking essential.

Wine Tastings
An experience for all the senses

Frequently Asked Questions

Find answers to the most common questions about dining and culinary experiences at Vergenoegd Löw Wine Estate.

Which restaurants are open at Vergenoegd Löw?

Geuwels is open daily for breakfast and lunch, with wine tastings and platters also available. The Homestead serves breakfast daily from 08:00 to 12:00 and dinner from 16:00 to 21:00; advance booking is required for breakfast.

Clara’s Barn is open on selected dates for culinary events, including the Spring Farm Tea in September. Please check the individual restaurant pages and booking calendars for availability.

Who leads the culinary experiences at Vergenoegd Löw?

Executive Chef Michelle Theron leads the estate’s dining and wine-pairing experiences. Her culinary approach brings together Cape heritage, seasonal ingredients and the wines of Vergenoegd Löw.

When can I enjoy the Spring Farm Tea at Clara’s Barn?

The remaining Spring Farm Tea dates are 12, 13, 19, 20 and 27 September 2026, from 12:00 to 15:00. All guests are seated together at 12:00.

The experience costs R650 per person and is limited to 24 guests per event. It includes the Farm Tea menu, Vergenoegd Löw Cap Classique, savoury bites, sweet treats and curated tea service. Additional beverages are charged separately. Advance booking is essential.

See the Spring Farm Tea event page for full details. There is no Spring Farm Tea on 26 September.

How do I book a table or the Spring Farm Tea?

Book online through the Dineplan calendar for your chosen venue:

For Spring Farm Tea, choose one of the advertised Farm Tea dates and the 12:00 seating. For enquiries, email reservations@vergenoegd.co.za or call +27 (0)21 843 3248.