Notre dernière couverture

Rédaction

Le domaine Vergenoegd Löw fait parler de lui depuis des décennies. Des reportages sur ses vins primés, ses chevaux de course, son élevage de canards coureurs indiens, sa contribution à la production de vin et de xérès en Afrique du Sud, jusqu'à la restauration méticuleuse de ses bâtiments historiques adaptés au monde moderne, le domaine a été largement couvert par les médias, qu'ils soient locaux (Afrique du Sud) ou nationaux (CNN), la chaîne d'information la plus diffusée au monde, touchant plus de 400 millions de foyers dans plus de 200 pays.

START (OR END) YOUR CIRCULAR SOUTH AFRICAN JOURNEY AT VERGENOEGD LÖW

A Sanctuary of Wine, Wellness & Regenerative Luxury South Africa is a land of astonishing contrasts. From wild savannas to vine-laced valleys, dramatic coastlines to artistic cities. Whether you’re planning where to begin or end your travels, Vergenoegd Löw The Wine Estate in Stellenbosch offers the ideal gateway for a meaningful, rejuvenating experience. If you’re

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Elegance, natureand a mother’s love

At Vergenoegd Löw, we honour mothers and mother figures all month long in May. As the vibrant energy of the harvest season slows and the golden hues of autumn blanket the vineyards, gradually transforming into winter, we invite you to reconnect with nature and yourself. This May, pay tribute to the special women in your

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Clara’s Barn earns prestigious Eat Out two-star rating

We’re thrilled to share that Clara’s Barn, the elegant farm-style fine-dining restaurant at Vergenoegd Löw, has been awarded two stars by the judges of the 2025 Eat Out Woolworths Restaurant Awards. This esteemed recognition places Clara’s Barn among a distinguished group of just 17 restaurants nationwide, sharing the spotlight with internationally acclaimed South African establishments

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Return to Nature

As autumn quietly settles in, the annual wine grape harvest at Vergenoegd Löw draws to a close. Yet, the rhythm of life on the farm continues unabated. While the vibrant green leaves of the vineyards shift to shades of warm red in preparation for their winter rest, the cellar remains alive with activity – fermentation

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The heart of the harvest:wine, nature & sustainability

The Heart Of The Harvest:
wine, Nature & Sustainability
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18 Mar 2025,

As the warm days of March settle over South Africa’s Cape winelands, the rhythm of the harvest reaches its peak. Here at Vergenoegd Löw, winemaker Vusi Dalicuba and his team are deep into the annual grape-picking season, bringing in the fruit that will soon be transformed into some of the Stellenbosch region’s finest wines. The

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