Clara's Barn is a beautifully appointed restaurant in the oldest barn in the Western Cape at Vergenoegd Löw, a working wine farm. Our inspiration for Clara's Barn is a modern South African farm kitchen. We serve a 5 course menu. The kitchen is headed up by Drikus Brink. Clara's Barn has a function room that can seat up to 80 guests.
For Clara's chefs, authentic, family recipes, seasonal, fresh, creative, indigenous produce is the starting point. They infuse it with the rich variety of food cultures within South Africa, including the food of labourers and slaves, and imported influences from countries intertwined with South Africa's history. On the ever-changing menu you will find indigenous local produce, specially selected for quality, seasonal and optimal ripeness. The ambience is relaxed, informally elegant in a tastefully restored barn with excellent service and superb wine & cocktail selection.
Operating Hours
Lunch: Tuesday - Sunday 12h00 - 16h00
Dinner: Thursday - Saturday 18h00 - 22h00
Address: Clara's Barn at
Vergenoegd Löw The Wine Estate
1 Vergenoegd Road, Somerset West
Off R310, Stellenbosch Wine Route
View Sample Menu (Prices subject to change)
Tel: +27(0) 21 202 4373
E-mail: claras@vergenoegd.co.za
