Three centuries of wine making

The vineyards

The four

September, october, november


  • New vines are planted in the spring.
  • In existing vineyards there is thinning and suckering.
  • Weak, sick or poorly located wine shoots are removed so that healthy shoots can develop fully.
  • The shoots are correctly placed on to the support trellises.
  • The budding in spring gives an indication of the expected production and the quality potential.