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Vergenoegd Löw has been newsworthy for decades. From news reports about its award-winning wines, race horses, its flock of Indian Indian Runner Ducks, its contribution to the South African wine and sherry making to the meticulous restoration of its historic buildings to contemporary functionality. It has featured extensively on social and news media – from local, South African media to the world’s most widely distributed news channel, CNN, reaching more than 400 million households viewed in over 200 countries.

Meet Suzanne Papenfus,Cultivating Beauty and Biodiversity at Vergenoegd Löw
With a deep-rooted love for nature and design, Suzanne Papenfus has joined Vergenoegd Löw Wine Estate as the estate’s landscaper – bringing with her not only a wealth of experience, but a passion for creating spaces that inspire and rejuvenate. Growing up in the rural Cederberg and Swartland regions, Suzanne was surrounded by gardens from

START (OR END) YOUR CIRCULAR SOUTH AFRICAN JOURNEY AT VERGENOEGD LÖW
A Sanctuary of Wine, Wellness & Regenerative Luxury South Africa is a land of astonishing contrasts. From wild savannas to vine-laced valleys, dramatic coastlines to artistic cities. Whether you’re planning where to begin or end your travels, Vergenoegd Löw The Wine Estate in Stellenbosch offers the ideal gateway for a meaningful, rejuvenating experience. If you’re

Elegance, natureand a mother’s love
At Vergenoegd Löw, we honour mothers and mother figures all month long in May. As the vibrant energy of the harvest season slows and the golden hues of autumn blanket the vineyards, gradually transforming into winter, we invite you to reconnect with nature and yourself. This May, pay tribute to the special women in your

Clara’s Barn earns prestigious Eat Out two-star rating
We’re thrilled to share that Clara’s Barn, the elegant farm-style fine-dining restaurant at Vergenoegd Löw, has been awarded two stars by the judges of the 2025 Eat Out Woolworths Restaurant Awards. This esteemed recognition places Clara’s Barn among a distinguished group of just 17 restaurants nationwide, sharing the spotlight with internationally acclaimed South African establishments

Return to Nature
As autumn quietly settles in, the annual wine grape harvest at Vergenoegd Löw draws to a close. Yet, the rhythm of life on the farm continues unabated. While the vibrant green leaves of the vineyards shift to shades of warm red in preparation for their winter rest, the cellar remains alive with activity – fermentation

Meet Shamilin October,the admin heart of Vergenoegd Löw Wine Estate
At Vergenoegd Löw Wine Estate, the warm and dynamic Shamilin October brings dedication and passion to her role as farm secretary. Her career path is a story of growth, ambition, and a deep-rooted love for the estate she now calls home. Shamilin always had a keen interest in administrative work, often finding herself curious about

Vergenoegd Löw: Sustainable Luxury Meets Cape Town’s Timeless Charm
Cape Town was recently crowned the number one city in the world by popular world travel guide Time Out. It’s easy to see why. The vibrant city is a melting pot of history, culture, dynamism, stunning landscapes, and modern luxury. From its dramatic Table Mountain views to the bustling V&A Waterfront, Cape Town is a

The heart of the harvest:wine, nature & sustainability
The Heart Of The Harvest:
wine, Nature & Sustainability
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18 Mar 2025,
As the warm days of March settle over South Africa’s Cape winelands, the rhythm of the harvest reaches its peak. Here at Vergenoegd Löw, winemaker Vusi Dalicuba and his team are deep into the annual grape-picking season, bringing in the fruit that will soon be transformed into some of the Stellenbosch region’s finest wines. The

Embracing Transformation At Vergenoegd Löw: A Look At Our 2025 Harvest Interns
At Vergenoegd Löw Wine Estate, we believe in nurturing talent, fostering growth, and providing opportunities for both personal and professional advancement. Our team is not just a group of employees – it’s a family united by passion, curiosity, and the pursuit of excellence. The journey of our two cellar interns for the 2025 harvest, Sibulele