Cabernet Sauvignon

Harvested at 26ºB
Skin contact
ave. 15 to 20 days
Wood regime
50% New French
rest 2nd & 3rd fill barrels. 21 months


Alc | 14.5%
RS | 2.4g/L
TA | 5.9g/L
pH | 3.66

New Since 1696

R380.00 R342.00

Cabernet Sauvignon 2015

Tasting Notes

The classic pairing with Cabernet Sauvignon is lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit. Other favourite pairings with Cabernet Sauvignon include:
● Steak with mushrooms sauce
● Roast aubergine or roast beef with garlic and thyme and/or rosemary
● Well-aged cheddar or gouda
● 70% dark chocolate

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