{"id":2918,"date":"2025-08-26T09:20:20","date_gmt":"2025-08-26T07:20:20","guid":{"rendered":"https:\/\/book.vergenoegd.co.za\/?p=2918"},"modified":"2026-04-08T09:20:54","modified_gmt":"2026-04-08T07:20:54","slug":"nurturing-hospitality-talent-at-vergenoegd-low","status":"publish","type":"post","link":"https:\/\/vergenoegd.co.za\/fr\/newsroom\/nurturing-hospitality-talent-at-vergenoegd-low\/","title":{"rendered":"Nurturing Hospitality Talent at Vergenoegd L\u00f6w"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img alt=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/book.vergenoegd.co.za\/wp-content\/uploads\/2026\/04\/pebbles_02-scaled.jpg-768x1024.webp\" class=\"wp-image-2919\" srcset=\"https:\/\/vergenoegd.co.za\/wp-content\/uploads\/2026\/04\/pebbles_02-scaled.jpg-768x1024.webp 768w, https:\/\/vergenoegd.co.za\/wp-content\/uploads\/2026\/04\/pebbles_02-scaled.jpg-225x300.webp 225w, https:\/\/vergenoegd.co.za\/wp-content\/uploads\/2026\/04\/pebbles_02-scaled.jpg-1152x1536.webp 1152w, https:\/\/vergenoegd.co.za\/wp-content\/uploads\/2026\/04\/pebbles_02-scaled.jpg-1536x2048.webp 1536w, https:\/\/vergenoegd.co.za\/wp-content\/uploads\/2026\/04\/pebbles_02-scaled.jpg-9x12.webp 9w, https:\/\/vergenoegd.co.za\/wp-content\/uploads\/2026\/04\/pebbles_02-scaled.jpg-scaled.webp 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Biron Kock and Kholiwe Grootboom<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This August, we had the privilege of welcoming&nbsp;two bright interns, Kholiwe Grootboom and Biron Kock, for a four-week&nbsp;Hospitality Skills Development Programme&nbsp;overseen by our Hotel Operations team,&nbsp;Le Roux Malan (Hotel Operations Manager)&nbsp;and&nbsp;Nico Keyter (Assistant Hotel Operations Manager).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The initiative, created in partnership with the&nbsp;Pebbles Project, is designed to give young people hands-on experience across the hotel\u2019s key departments:&nbsp;Porter and Grounds Services, Housekeeping, Reception, and Food &amp; Beverage in the Wine Lounge. Each rotation offered new challenges, fresh lessons, and the chance to discover what makes a boutique hotel thrive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For&nbsp;Kholiwe, the highlight was discovering the art of housekeeping. \u201cI really enjoyed the housekeeping part the most,\u201d she shared. \u201cIt gave me a sense of pride to see a room perfectly prepared and welcoming for a guest.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For&nbsp;Biron, it was the energy and variety of porter and grounds services that stood out. \u201cI loved working as a porter and helping around the grounds,\u201d he said. \u201cIt felt good to make sure everything looked perfect for our guests\u2019 arrival.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond the technical training \u2013 from room preparation to guest interaction and fine dining etiquette \u2013 the programme placed strong emphasis on&nbsp;soft skills&nbsp;such as teamwork, communication, and professionalism. With guidance from Le Roux and Nico, along with weekly assessments, the interns were encouraged to build confidence, refine their presentation, and strengthen the qualities that are so vital in hospitality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the end of their journey, both Kholiwe and Biron received a&nbsp;Certificate of Completion&nbsp;and a formal&nbsp;reference letter \u2013 tangible recognition of their hard work and growth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For us at Vergenoegd L\u00f6w, hosting interns is about more than sharing knowledge. It\u2019s about&nbsp;opening doors and creating opportunities&nbsp;for passionate young people who represent the future of hospitality in the Cape Winelands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We are proud of what Kholiwe and Biron achieved during their time with us and look forward to seeing where their journeys will take them.<\/p>","protected":false},"excerpt":{"rendered":"<p>This August, we had the privilege of welcoming two bright interns, Kholiwe Grootboom and Biron Kock, for a four-week Hospitality Skills Development Programme overseen by our Hotel Operations team, Le Roux Malan (Hotel Operations Manager) and Nico Keyter (Assistant Hotel Operations Manager). The initiative, created in partnership with the Pebbles Project, is designed to give young people hands-on experience across the hotel\u2019s<\/p>","protected":false},"author":1,"featured_media":2919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"Hospitality Interns Shine at Vergenoegd L\u00f6w","_seopress_titles_desc":"Meet Kholiwe & Biron, two interns who completed our Hospitality Skills Development Programme in the Cape Winelands. 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