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Redaktion
Vergenoegd Löw has been newsworthy for decades. From news reports about its award-winning wines, race horses, its flock of Indian Indian Runner Ducks, its contribution to the South African wine and sherry making to the meticulous restoration of its historic buildings to contemporary functionality. It has featured extensively on social and news media – from local, South African media to the world’s most widely distributed news channel, CNN, reaching more than 400 million households viewed in over 200 countries.

Meet Tessa Kleynhans:Head of marketing, sales, and reservations at our luxury five-star hotel
From the moment you meet Tessa Kleynhans, her calm demeanour puts you at ease, setting the tone for a warm and welcoming guest experience. With a multifaceted career in hospitality and marketing, Tessa blends her personal touch with professional expertise, making every guest feel like they’re at home. Tessa began her journey as a venue

Heritage flavours to savour
Food expert Errieda du Toit, who has written many books on South African cuisine, calls herself a food evangelist. And that she most certainly is. For decades, she has been bringing many cherished heritage dishes to life for successive generations of foodies. And all that, while she celebrates local culinary talent through her involvement in

Distinctly Stellenbosch Cabernet, but with a special touch
It’s no secret that Cabernet Sauvignon from Stellenbosch, the heart of South Africa’s wine region, is renowned for its excellence. When someone mentions “Stellenbosch Cabernet,” wine enthusiasts immediately take notice. These two words evoke a sense of trust, guaranteed quality, and exceptional taste. Stellenbosch Cabernet Sauvignon wines have gained significant international and local acclaim over

Loveness Mhaka:The heartwarming first impression of Vergenoegd Löw Wine Estate
When you step through the gates of Vergenoegd Löw, one of the first people to greet you is Loveness Mhaka. Her name truly reflects the essence of her role – she’s not just a warm smile but a beacon of genuine hospitality. As one of the faces that welcomes visitors to our estate, she embodies

Rich heritage & luxury hospitality
Experience the history and charm of our serene Stellenbosch wine estate This Heritage Month, you’re invited to immerse yourself in the unique stories and experiences of our estate, one of South Africa’s oldest working farms. At Vergenoegd Löw, we cherish our proud, rich history and traditions. At the same time, we’re continuously innovating and looking

Lucinda van der Haer:Crafting memorable guest experiences at Vergenoegd Löw Wine Estate
Step into our estate, and you’ll immediately feel the warmth and meticulous care that define our guest experience. This magical touch is thanks to Lucinda van der Haer, our Guest Experience Manager with over 24 years in the hospitality industry. Lucinda’s journey began at Liberty Life, where she was inspired by Sir Donald Gordon’s philosophy

Revive mind, body & soul at our peaceful farm in Stellenbosch
Luxurious, sustainable experiences to treat yourself Sometimes, all you need is some time out so you can rest, restore and recharge. That’s when you want your every need anticipated efficiently and unobtrusively. Vergenoegd Löw is the ideal place for switching off, and slowly on again, at your own tempo. All the way, appreciating our farm’s

Our “back To The Future” Approach To Sustainable Farming
Low-lying and a pebble’s throw from the sea, at Vergenoegd Löw we like to work with, rather than against nature. It entails an increasing focus on regenerative agriculture to build soil health and biodiversity, and to enhance the climate-resilience and fruit quality of our new-generation wines. “We take a ‘back to the future’ approach that

Embracing tradition and innovation: meet Christiaan Cloete, Vergenoegd Löw’s newly appointed Estate Manager
Nestled in the heart of South Africa’s renowned winemaking region, Vergenoegd Löw Wine Estate welcomes a new steward to its historic grounds. With a passion ignited in his youth, Christiaan discovered his love for agriculture and winemaking during a transformative visit to a vineyard just before his final year of school. “I was captivated by