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Vergenoegd löw’s range of wines can be tasted on the estate in historical venues or under starlit skies. Experts will introduce guests to the range of estate-grown wines that include red blends, mcc as well as white and red single cultivar wines. Another novelty is food and wine pairing presented at geuwels where indigenous food like bokkom, umazi and local delicacies are served with a wine that compliments, thus delivering a new experience for all the senses.

Renowned chef bertus basson has opened his latest restaurant, geuwels (gables), on historic vergenoegd löw – the wine estate. Head chef drikus invites you, your family and friends to enjoy authentic south african food using fresh, seasonal and indigenous ingredients prepared with a creative twist and cultural influences.

Experience conferencing in a tranquil setting surrounded by nature! We provide a complete all in one solution for a comfortable and result driven meeting or conference. Three different very bespoke venue choices, superb catering by bertus basson, luxurious accommodation and the latest technology are your ultimate key to success.

For clara’s chefs, authentic, family recipes, seasonal, fresh, creative, indigenous produce is the starting point. They infuse it with the rich variety of food cultures within south africa, including the food of labourers and slaves, and imported influences from countries intertwined with south africa’s history. On the ever-changing menu you will find indigenous local produce, specially selected for quality, seasonal and optimal ripeness. The ambience is relaxed, informally elegant in a tastefully restored barn with excellent service and superb wine selection.