The Vergenoegd Winter Feast and Winter Hot Pot
From the crispy chilly to the wet and windy Cape winter’s days, the Winter Feast will provide comforting taste and aromatic sensations!
The Vergenoegd Winter Feast is a 3 course set menu consisting of farm-fresh food including veggies and herbs from our garden, set in the restaurant area at the fireplace.
The lunchtime Winter Feast is served every FRIDAY, SATURDAY & SUNDAY at R275 per person! A minimum of 2 people per booking. Space in the restaurant is limited so don’t delay! Wines and drinks are also available upon request.
Why not add on a blending experience and take home your own personally blended and branded Wine, Olive Oil, Tea or Coffee. Be sure to linger after lunch to meet our famous team of 1100 Runner Ducks as they march back from their days’ work in the vineyards at 15H30.
The Vergenoegd Winter Hot Pot is a 1 course set menu, served 7 days a week. This unique dish changes daily and consists of farm-fresh food including veggies and herbs from our garden, set either in the restaurant, the veranda or under our trees depending on the weather! Delicious dessert, wines and beverages are also available! Please email firstname.lastname@example.org about the offer of the day and pricing.
Don’t forget our amazing (daily) serving of cake and coffee!
We can accommodate any dietary requirements with a 24 hour notice period.
CONTACT & FIND US
Tel: +27 (0) 21 843 3248