Chef | Vergenoegd Wine Estate Stellenbosch
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Vergenoegd’s Waddling Workforce and a Day Out

With coffee and tea in hand, we had the privilege of hosting Sherryn from Cyber Cellar before indulging in a tasty Hot Pot lunch on a beautifully warm, Cape Winter’s day! Click here to read more about her story! Every morning at around 10am, 2140 little duck feet make their way from their pens, out […]

SHE-NOT-SO-FOODIE’S INTRODUCTION TO VERGENOEGD

Let’s get some formalities out of the way: I am the SHE-half of NotSoFoodie.com. What’s a not-so-foodie? Well, I’ve mastered the art of eating a whole apple and occasionally slap together a mean pasta (big whoop, wanna fight about it?). BUT, I love to stop morsels of awesome into my gob whenever possible. My pallet […]

Michael Olivier chats to our chef, Ryan Shell…

One of the biggest changes at Vergenoegd Wine Estate, situated at the gateway to the Stellenbosch Wine Route off the N2, is the food offering, so important on a wine estate. It is a special place to visit and only about 25 minutes from the city centre. Ryan Shell is well ensconced as the chef, […]

Contact

Vergenoegd Wine Estate

If you wish to contact us, but find that our landline is engaged, please feel free to call our cellphone number: +27 (0) 76 259 0017.

We here at Vergenoegd cannot wait to meet you, and our ducks will be pretty excited too! To find out more about all we have to offer, feel free to contact us.
HOURS OF TRADE: 8am - 5pm daily.

CONTACT US

+ 27 (0) 21 843 3248 / +27 (0) 76 259 0017 / reservations@vergenoegd.co.za

HOURS OF TRADE

8am - 5pm daily

VISIT US

Baden Powell Drive, Faure, Stellenbosch, 7131