Chef | Vergenoegd Wine Estate Stellenbosch
Category Archives: Chef

Vergenoegd’s Waddling Workforce and a Day Out

With coffee and tea in hand, we had the privilege of hosting Sherryn from Cyber Cellar before indulging in a tasty Hot Pot lunch on a beautifully warm, Cape Winter’s day! Click here to read more about her story! Every morning at around 10am, 2140 little duck feet make their way from their pens, out […]


Let’s get some formalities out of the way: I am the SHE-half of What’s a not-so-foodie? Well, I’ve mastered the art of eating a whole apple and occasionally slap together a mean pasta (big whoop, wanna fight about it?). BUT, I love to stop morsels of awesome into my gob whenever possible. My pallet […]

Michael Olivier chats to our chef, Ryan Shell…

One of the biggest changes at Vergenoegd Wine Estate, situated at the gateway to the Stellenbosch Wine Route off the N2, is the food offering, so important on a wine estate. It is a special place to visit and only about 25 minutes from the city centre. Ryan Shell is well ensconced as the chef, […]


Vergenoegd Wine Estate

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We here at Vergenoegd cannot wait to meet you, and our ducks will be pretty excited too! To find out more about all we have to offer, feel free to contact us.
HOURS OF TRADE: 8am - 5pm daily.


+ 27 (0) 21 843 3248 / +27 (0) 76 259 0017 /


8am - 5pm daily


Baden Powell Drive, Faure, Stellenbosch, 7131